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    You are in: Home / Recipes / Amish Buttermilk Cheesecake Recipe
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    Amish Buttermilk Cheesecake

    Average Rating:

    1 Total Reviews

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    • on February 05, 2006

      this sounded wonderful but unfortunately it didn't work for me. the pie filling dripped out of the pan as it baked and after cooking for 35 minutes the top was brown but the filling was still very watery. i wound up lowering the heat and had to cook it for an extra 30 minutes before it was semi-set. as it cooled the remaining filling settled and the end result was mostly crust.i didn't add macaroons, there was no room. perhaps this recipe was supposed to make 2 pies?

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    Nutritional Facts for Amish Buttermilk Cheesecake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 202
    63%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 98.1 mg
    32%
    Sodium 314.1 mg
    13%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    soft coconut macaroons

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