Amish Butter Noodles 1965

READY IN: 35mins
Recipe by andypandy

I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.

Top Review by GingerlyJ

It's mazing how something so simple can be so good

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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