Prep 10 mins
Cook 20 mins
this will make 24 moist and chewy brownies..or 12 at our house!!
- 4 ounces baking chocolate squares
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, beaten
- 2 tablespoons vanilla
- 1 dash salt
- 1 cup flour
- 2 cups chopped nuts
- melt chocolate and butter in saucepan.over low to medium heat.
- remove from heat and add all other ingredients and stir well -- until blended.
- pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .
I was a bit suspicious of this recipe because it didn't call for any baking soda or powder, but it looked so easy I figured it was worth a try. I am an experienced cook, but still followed the recipe to a "T". It looked odd as a batter, but I was hoping some magic would happen in the oven that would produce a wonderful brownie. Wishful thinking-upon removing the pan I was greeted with a bubbling, buttery pan of goo. After it cooled all of the butter was absorbed and turned it into a shrunken, solid mass of dry chocalate. Looks like I will have to stick to my 15 ingredient Ghiradelli recipe until I can find an easier one that is just as good!
Had to bake something fast with no cocoa powder in the house.... only choc sqares. Did a search, found this, made it fast....everyone loved them! Thanks! It's a keeper! Perfect texture and chocolate richness!