1 Review

This was quite good! Very easy to prepare. The small amount of brown sugar really added the perfect touch! I used 1 cup of milk instead of the evaporated milk.....I didn't have it on hand, and , instead of cooking it on the stove top I put it in the oven at 325 for about an hour...it was perfectly done and delicious. Both my husband and son liked it so it's a winner! Thanks!

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Dixie in Pa June 16, 2009
Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag