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    You are in: Home / Recipes / Amish Breakfast Casserole Recipe
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    Amish Breakfast Casserole

    1/1 Photo of Amish Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    diner524's Note:

    This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
    2. 2
      Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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    Ratings & Reviews:

    • on December 26, 2013

      55

      This was great for Christmas day brunch. I replaced the bacon with sausage leaving all else the same and we had big servings from the half amount I made along with some mixed fresh fruit and cinnamon coffee. Lots of cheese and it so good you just want to keep taking just one more fork full. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      55

      Cheesey, and good. We love breakfast casseroles and this is a little different than usual. Enjoyed trying something different. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      This was a very good Amish Breakfast Casserole. It was nice and cheesy. I would serve this for a Brunch dish. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Amish Breakfast Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 216
    64%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 133.5 mg
    44%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 15.0 g
    30%

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