Amish Breakfast Casserole

READY IN: 55mins
Recipe by diner524

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Top Review by AmyZoe

I found this recipe courtesy of Taste of Home. Good stuff. I added more cottage cheese than it called for, and the recipe I had didn't use salt or pepper. I also cooked regular potatoes with the onion and bacon in a pan instead of using hash browns. Yum!

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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