Amish Breakfast Casserole

Total Time
Prep 15 mins
Cook 40 mins

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Ingredients Nutrition


  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Most Helpful

5 5

This is delicious! I found this recipe Christmas Eve, and took a chance and served it for Christmas Brunch. Everyone raved over its creamy texture and rich cheesy taste mixed with the crunchy,salty bacon. Thank you for posting!

5 5

This was great for Christmas day brunch. I replaced the bacon with sausage leaving all else the same and we had big servings from the half amount I made along with some mixed fresh fruit and cinnamon coffee. Lots of cheese and it so good you just want to keep taking just one more fork full. Yum!

5 5

Cheesey, and good. We love breakfast casseroles and this is a little different than usual. Enjoyed trying something different. Made for PRMR.