Amish Bread Pudding

READY IN: 55mins
Recipe by PrimQuilter

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Top Review by Sarah78001

Added extra sugar, vanilla, and raisins! Delicious dessert.

Ingredients Nutrition

Directions

  1. Soak torn bread in cream.
  2. Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  3. Put into a buttered baking dish.
  4. May add a little chopped citron, chopped raisins or dates if you wish.
  5. Bake approximately 40 minutes in a 375 oven.

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