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    You are in: Home / Recipes / Amish Bread Pudding Recipe
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    Amish Bread Pudding

    Amish Bread Pudding. Photo by Sarah78001

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PrimQuilter's Note:

    What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

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    Units: US | Metric


    1. 1
      Soak torn bread in cream.
    2. 2
      Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
    3. 3
      Put into a buttered baking dish.
    4. 4
      May add a little chopped citron, chopped raisins or dates if you wish.
    5. 5
      Bake approximately 40 minutes in a 375 oven.

    Ratings & Reviews:

    • on July 08, 2013


      Added extra sugar, vanilla, and raisins! Delicious dessert.

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    • on February 25, 2011


      I have made this adding peaches the first time and blueberries the second. They were both delicious! I just sprinkled extra sugar to taste over the mixture and mixed it in before baking. Served it with freshly made whipped cream for dessert, then ate for breakfast for several days, which was a real treat!

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    • on October 12, 2009


      This was so simple to prepare, and it is a really good bread pudding. I decided to have it for breakfast this morning, and it worked out because it's not an overly sweet dish. I didn't add anything like raisins or anything beyond the main recipe ingredients, so maybe that had something to do with it not being very sweet. But if I served this for dessert, I would definitely add more sugar and vanilla, to sweeten it up a bit. But all in all, it's a good bread pudding. Thanks, PrimQuilter.

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    Nutritional Facts for Amish Bread Pudding

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.1
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 27.6 g
    Cholesterol 330.8 mg
    Sodium 299.7 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.6 g
    Sugars 26.3 g
    Protein 10.6 g

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