What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.
- Soak torn bread in cream.
- Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
- Put into a buttered baking dish.
- May add a little chopped citron, chopped raisins or dates if you wish.
- Bake approximately 40 minutes in a 375 oven.