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    You are in: Home / Recipes / Amish Bread II Recipe
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    Amish Bread II

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2014

      This bread is a little different than most of the breads I make, but that is not a bad thing. It was sure easier than most, went together fast (I let my Kitchen Aid do that 10 minutes of kneading) I too cut the sugar way back, about in half, and did not find it sweet at all, it did not rise as much as I would have liked but the texture and taste are good for both sandwiches and toast. A good recipe that produces a nice loaf of bread. Made for Spring PAC 2014

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    • on November 22, 2009

      I doubled the recipe and that worked well. Very nice texture. The bread is a bit sweet and although I cut the sugar by about 1/4, I think I would cut it back even further next time. My rising times were about 2 hours 15 min for the 1st rise and 1 hour 15 minutes for the second rise. My loaves still weren't very high but tasty just the same. Thank You for sharing your recipe :)

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    Nutritional Facts for Amish Bread II

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1938.3
     
    Calories from Fat 522
    26%
    Total Fat 58.0 g
    89%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.7 mg
    48%
    Total Carbohydrate 313.8 g
    104%
    Dietary Fiber 10.1 g
    40%
    Sugars 50.8 g
    203%
    Protein 37.0 g
    74%

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