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This bread is a little different than most of the breads I make, but that is not a bad thing. It was sure easier than most, went together fast (I let my Kitchen Aid do that 10 minutes of kneading) I too cut the sugar way back, about in half, and did not find it sweet at all, it did not rise as much as I would have liked but the texture and taste are good for both sandwiches and toast. A good recipe that produces a nice loaf of bread. Made for Spring PAC 2014

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Bonnie G #2 April 11, 2014

I doubled the recipe and that worked well. Very nice texture. The bread is a bit sweet and although I cut the sugar by about 1/4, I think I would cut it back even further next time. My rising times were about 2 hours 15 min for the 1st rise and 1 hour 15 minutes for the second rise. My loaves still weren't very high but tasty just the same. Thank You for sharing your recipe :)

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Brenda. November 22, 2009
Amish Bread II