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    You are in: Home / Recipes / Amish Bread for the Bread Machine Recipe
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    Amish Bread for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    southern chef in louisiana's Note:

    This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in order given.
    2. 2
      Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
    3. 3
      Let cook as normal.

    Ratings & Reviews:

    • on March 06, 2007

      55

      This is one of the best breads I have ever made! Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      55

      This was a great bread....really light and fluffy, great texture. And yummy taste. Great as toasted bread. It was really worth the effort. Will be making this white bread lots. Will either add some dried cranberries or walnuts in next time too. I think it will go very well. Really worth trying!! UPDATE: I tried this with walnuts, and they were great in the bread!! I really cannot stress enough how wonderful this bread is. IT IS WORTH THE EXTRA EFFORT.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      This has become the only bread recipe I use. I have made it as is, as well as with the following adjustments. I use whole wheat flour and wheat gluten (2-3tsp) instead of white. I usually add 1/4 c honey, and a little more water so my bread machine won't click! When I have the ingredient I'll add toasted nuts and/or diced dried fruit. This comes out nice and light, even with the wheat flour, and everyone who has tried it has loved it! Thank you sooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Amish Bread for the Bread Machine

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.2
     
    Calories from Fat 348
    26%
    Total Fat 38.7 g
    59%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 209.2 g
    69%
    Dietary Fiber 6.7 g
    27%
    Sugars 33.9 g
    135%
    Protein 24.6 g
    49%

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