What a simple and delicious bread! I halved the recipe and baked in my mini-loaf pan to make 4 mini-loaves but I think I'll do a regular loaf next time-- so going to be my standby sandwich bread. I used my bread machine-- I let the yeast soak in the sugar water for 10 minutes, then added everything else, then let the bread machine do a dough cycle. Baked for 15 minutes in my convection oven, perfecto. Will definitely make over and over, so simple and tasty! EDIT: I made it again with honey and got 24 rolls out of the mix as listed. So good and I got so many compliments! Though my rolls were harder to shape as the dough was extremely sticky, mine were flatter but delicious no less.
this was awesome!!! thanks so much for a great recipe!!!
The family loved it.
I also halved the recipe and made them rolls they came out great. thanks for the recipe
These were really good! I did as SteveInFL did and made rolls and they came out great. I got home from work later than I had hoped so I used quick-rising yeast and was able to reduce the rising time to 30 minutes for the first rise and 40 minutes for the second. I baked the rolls for about 20 minutes and they were delicious!
This recipe is outstanding! Tastes just like 'Kings Hawaiian' bread.. I halved the recipe with no problem, and made them into rolls instead of a loaf - the kids love 'em.. We schmeared honey-butter on them.. Thanks for turning us onto this..
I've made this a couple of times and forgot to rate it. Easy and one of the best bread recipes out there. Taste wonderful~Thanks for sharing.