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    You are in: Home / Recipes / Amish Boiled Apple Dumplings Recipe
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    Amish Boiled Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mercy's Note:

    Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
    2. 2
      Stir in diced apples.
    3. 3
      Pour all the apple juice into a 4-quart pot with a tight fitting lid.
    4. 4
      Bring to a boil over medium heat.
    5. 5
      Drop diced apple mixture by soup-spoonsful into the boiling juice.
    6. 6
      Cover and let boil 20 minutes.
    7. 7
      Do not remove lid during cooking.
    8. 8
      After 20 minutes, remove the dumplings from the pan; set aside.
    9. 9
      Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
    10. 10
      Serve the sauce over the dumplings.

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    Nutritional Facts for Amish Boiled Apple Dumplings

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 8
    33%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 802.6 mg
    33%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.8 g
    135%
    Protein 6.4 g
    12%

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