Amish Boiled Apple Dumplings

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READY IN: 50mins
Recipe by Mercy

Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.

Ingredients Nutrition


  1. In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
  2. Stir in diced apples.
  3. Pour all the apple juice into a 4-quart pot with a tight fitting lid.
  4. Bring to a boil over medium heat.
  5. Drop diced apple mixture by soup-spoonsful into the boiling juice.
  6. Cover and let boil 20 minutes.
  7. Do not remove lid during cooking.
  8. After 20 minutes, remove the dumplings from the pan; set aside.
  9. Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
  10. Serve the sauce over the dumplings.

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