Prep 10 mins
Cook 45 mins
This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
- Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M :-)
A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.
Great cake! Does not, in my opinion need any whipped cream topping! I made it in a small (8x8) pan. Texture was smooth and light. The smaller pan made for a denser, thicker cake (just cut smaller pieces!). Will try it in an oblong pan next time. Thanks for the post!