Amish Blueberry Cake

READY IN: 55mins
Recipe by Danielle in New Ham

This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!

Top Review by Mary Scheffert

This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M :-)

Ingredients Nutrition


  1. Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

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