Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Blueberry Cake Recipe
    Lost? Site Map

    Amish Blueberry Cake

    Amish Blueberry Cake. Photo by Redsie

    1/6 Photos of Amish Blueberry Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Danielle in New Hampshire's Note:

    This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 30, 2003


      This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002


      A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      Great cake! Does not, in my opinion need any whipped cream topping! I made it in a small (8x8) pan. Texture was smooth and light. The smaller pan made for a denser, thicker cake (just cut smaller pieces!). Will try it in an oblong pan next time. Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Amish Blueberry Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.2 g
    Cholesterol 116.8 mg
    Sodium 528.6 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 1.7 g
    Sugars 35.9 g
    Protein 8.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes