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    You are in: Home / Recipes / Amish Biscuits Recipe
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    Amish Biscuits

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour, baking soda, salt and baking powder.
    2. 2
      In a separate bowl combine eggs, Amish Starter and oil.
    3. 3
      Mix well.
    4. 4
      Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
    5. 5
      Transfer to a lightly floured surface and roll until 1/2 inch thick.
    6. 6
      Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
    7. 7
      Cover and let rise 30 minutes.
    8. 8
      Bake in a preheated 350 degree oven for 15 - 20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 15, 2009

      45

      This made a cross between a sweet bread and a biscuit. I too had to add atleast a cup or more of flour. But, the "biscuit" came out delicious. This would be a good recipe to roll out sprinkle with cinnamon and raisins roll up and slice, so I may try that in the future. I got 10 biscuits that I cut out with a cookie cutter, next time I will roll into balls and place in a pan so that when they cook and rise they will touch so we can pull them apart. All in all a good recipe, with the addition of flour, to use up the starter I have. Thank you for posting tranch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      This recipe is terrific!Very low sodium!I am exccited about using this recipe--& baking WONDERFUL biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      35

      I'm going to try these again, as I misread the directions and added the dry ingredients to the wet. It wouldn't pull away from the bowl and I had to add an additional 1.5-2 cups pf flour. THey came out as a cross between a biscuit and a dinner roll. *laugh*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Amish Biscuits

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 41
    67%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.7 mg
    7%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    amish starter

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