Top Review by Shirl

This made a cross between a sweet bread and a biscuit. I too had to add atleast a cup or more of flour. But, the "biscuit" came out delicious. This would be a good recipe to roll out sprinkle with cinnamon and raisins roll up and slice, so I may try that in the future. I got 10 biscuits that I cut out with a cookie cutter, next time I will roll into balls and place in a pan so that when they cook and rise they will touch so we can pull them apart. All in all a good recipe, with the addition of flour, to use up the starter I have. Thank you for posting tranch!

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, baking soda, salt and baking powder.
  2. In a separate bowl combine eggs, Amish Starter and oil.
  3. Mix well.
  4. Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
  5. Transfer to a lightly floured surface and roll until 1/2 inch thick.
  6. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
  7. Cover and let rise 30 minutes.
  8. Bake in a preheated 350 degree oven for 15 - 20 minutes.

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