Amish Bean Soup

READY IN: 4hrs
Recipe by LilPinkieJ

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy.

Top Review by kisci

ohhhhh !! my goodness !! i have to tell you, i cooked this soup yesterday, and my husband was eating it, and said this is the best thing that you have ever cooked.. including your roast beef dinner ! ha! thank you thank you thank you !! no more canned bean soup for us !

Ingredients Nutrition

Directions

  1. Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
  2. Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
  3. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a