Prep 10 mins
Cook 1 hr
- 6 pork chops, 1/2 inch
- 1 can mushroom soup
- 1 cup catsup
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup onion, chopped
- Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
- Bake 1 hour at 325 degrees or until the chops are tender.
- You may prefer thicker chops- just bake longer.
What a great easy way to make pork chops. I never would have thought the combination of mushroom soup and ketchup would taste like barbecue sauce. Thanks
Sorry but we did not like these. It tasted like pork chops with ketchup.I even cut back on the ketchup and only used about 3/4 cup. I ended up washing the chops off and adding some bbq sauce to them so my family woud eat them.
Very easy recipe! Made the recipe as written. I thought the sauce was a tad sweet. Might be because I used store brand soup and ketchup? I will try this recipe again with name brand ingredients. Thanks!