Amish Banana Nut Cake With Penuche Frosting

READY IN: 1hr 30mins
Recipe by Mercy

This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.

Top Review by anbfraz

This was a very good cake and we all loved the sweet caramel frosting. One problem though, the cake really stuck to the bottom of the pan. Next time I will grease and flour the pans to prevent sticking. Thankfully the frosting helped me hide the damage! Thanks for sharing.

Ingredients Nutrition

Directions

  1. For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
  2. Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
  3. Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
  4. Wait 10 minutes to remove from pan.
  5. Let cool completely before frosting.
  6. For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
  7. Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
  8. Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
  9. Frost the cake between the layers, top, then sides.

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