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This was a very good cake and we all loved the sweet caramel frosting. One problem though, the cake really stuck to the bottom of the pan. Next time I will grease and flour the pans to prevent sticking. Thankfully the frosting helped me hide the damage! Thanks for sharing.

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anbfraz October 20, 2008

A simple delight to sink your teeth into this rich and moist cake with just a hint of sweetness. We had old bananas on the counter but not one of us wanted banana bread. I whipped up this easy recipe and had everyone ooohhhing and aaaahhhing when the cake was done. Many of us went back for seconds! Thank you for a recipe that will be made again and again in this house.

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smoke alarm jr April 15, 2005

Delicious! I was a little hesitant when I was making the frosting (I thought it might be too sweet) but it was perfect on this yummy, moist cake. Thanks Mercy for this wonderful cake!

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Denise in da Kitchen February 25, 2005
Amish Banana Nut Cake With Penuche Frosting