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    You are in: Home / Recipes / Amish Banana Nut Cake With Penuche Frosting Recipe
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    Amish Banana Nut Cake With Penuche Frosting

    Average Rating:

    3 Total Reviews

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    • on October 20, 2008

      This was a very good cake and we all loved the sweet caramel frosting. One problem though, the cake really stuck to the bottom of the pan. Next time I will grease and flour the pans to prevent sticking. Thankfully the frosting helped me hide the damage! Thanks for sharing.

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    • on April 15, 2005

      A simple delight to sink your teeth into this rich and moist cake with just a hint of sweetness. We had old bananas on the counter but not one of us wanted banana bread. I whipped up this easy recipe and had everyone ooohhhing and aaaahhhing when the cake was done. Many of us went back for seconds! Thank you for a recipe that will be made again and again in this house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      Delicious! I was a little hesitant when I was making the frosting (I thought it might be too sweet) but it was perfect on this yummy, moist cake. Thanks Mercy for this wonderful cake!

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    Nutritional Facts for Amish Banana Nut Cake With Penuche Frosting

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 700.7
     
    Calories from Fat 259
    37%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.4 g
    57%
    Cholesterol 78.6 mg
    26%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 1.5 g
    6%
    Sugars 86.4 g
    345%
    Protein 6.4 g
    12%

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