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    You are in: Home / Recipes / Amish Baked Oatmeal Recipe
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    Amish Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    GingerlyJ's Note:

    My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix all together in a slow cooker right before bed and cook in on low til the morning.

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    Ratings & Reviews:

    • on December 21, 2009


      So very good! But a very big sidenote: It cooked on "warm" in my crockport after only 2 hours. If it would have been on all night, it would have burned. It was delicious, though! I had a few bites when it finished cooking at 11:30pm and saved the rest in a container to warm up the next morning. I worried that it wouldn't taste as good re-heated, but it was excellent. Definitely would recommend :) Thanks!

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    • on November 22, 2009


      Good, expect I didn't know what "fried fruit" was. I just used raisins.

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    • on September 07, 2009


      This was really good and super convenient! I actually woke up at 5:00 this morning and wanted to eat it then because the whole house smelled so good :) I think next time I am going to set my crock pot to warm instead of low as it was a little burnt. Also I thought the butter was a little much so I will scale that down too. I added dried blueberries and cherries to it and then more cream over it in the morning and it really was delicious, thank you!

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    Nutritional Facts for Amish Baked Oatmeal

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 741.5
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 22.3 g
    Cholesterol 94.1 mg
    Sodium 190.2 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 8.1 g
    Sugars 14.3 g
    Protein 9.9 g

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