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    You are in: Home / Recipes / Amish Baked Oatmeal Recipe
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    Amish Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    GingerlyJ's Note:

    My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Mix all together in a slow cooker right before bed and cook in on low til the morning.

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    Ratings & Reviews:

    • on December 21, 2009

      55

      So very good! But a very big sidenote: It cooked on "warm" in my crockport after only 2 hours. If it would have been on all night, it would have burned. It was delicious, though! I had a few bites when it finished cooking at 11:30pm and saved the rest in a container to warm up the next morning. I worried that it wouldn't taste as good re-heated, but it was excellent. Definitely would recommend :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      45

      Good, expect I didn't know what "fried fruit" was. I just used raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      This was really good and super convenient! I actually woke up at 5:00 this morning and wanted to eat it then because the whole house smelled so good :) I think next time I am going to set my crock pot to warm instead of low as it was a little burnt. Also I thought the butter was a little much so I will scale that down too. I added dried blueberries and cherries to it and then more cream over it in the morning and it really was delicious, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Baked Oatmeal

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 475
    64%
    Total Fat 52.8 g
    81%
    Saturated Fat 22.3 g
    111%
    Cholesterol 94.1 mg
    31%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 14.3 g
    57%
    Protein 9.9 g
    19%

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