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    You are in: Home / Recipes / Amish Baked Oatmeal Recipe
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    Amish Baked Oatmeal

    Amish Baked Oatmeal. Photo by Stephanie9805

    1/10 Photos of Amish Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shari2's Note:

    I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13 x 9 x 2 baking pan.
    3. 3
      Combine all ingredients together.
    4. 4
      Spread on prepared baking pan.
    5. 5
      Bake for 25-30 minutes or until the edges are golden brown.
    6. 6
      Immediately spoon into a bowl.
    7. 7
      Top with warm milk, fresh fruit or brown sugar if desired.

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    Ratings & Reviews:

    • on May 28, 2010

      55

      SO delicious. I added cinnamon and it's a new favorite in our house! One thing I wanted to note: the first time I made this, I used the 9 x 13 pan as suggested, but it came out a little thinner than expected (we're used to baked oatmeal being thicker, like a cake). So the next time I used a 9 x 9 pan and it was perfect! (I could have even doubled the recipe and still used the 9 x 9 pan, although that might alter the cooking time a bit...)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      This recipe is amazing! I made this last night to bring to work this morning for breakfast. I almost couldn't wait for that oven timer to go off so I could take it out and taste it! It couldn't have been any easier and the taste is sinful! I replaced the white sugar with brown sugar, threw in a handful of craisins, and added a small mixture of sliced almonds, chopped walnuts and chopped pecans to the mix. The nuts give it a fantastic pop of texture. I only used two tablespoons of butter, and used skim milk...Absolutely delicious! Even my picky fiancee who tends to not enjoy anything healthy loved this. I am eating it plain for breakfast, but think it would be amazing served warm with a scoop of lowfat vanilla ice cream for dessert also. Can't wait to try that :-) I am so happy to have found this simple and healthy recipe to add to my collection. I will make this often, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      When I spread the mixture in the pan and it was so thin, I had my doubts. But since all the reviews were so good and nobody mentioned it, I went ahead. My boys, who are picky, had their doubts as well, but even the most picky eater ate almost all of his! I sprinkled a little cinnamon on top and then put it in a bowl with sliced bananas and a little almond milk. Served turkey sausages on the side. And, the best part... it was so easy!! Thanks so much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (182)

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    Nutritional Facts for Amish Baked Oatmeal

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 94
    40%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.1 mg
    18%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.9 g
    67%
    Protein 4.4 g
    8%

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