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    You are in: Home / Recipes / Amish Baked Oatmeal Recipe
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    Amish Baked Oatmeal

    Amish Baked Oatmeal. Photo by Stephanie9805

    1/10 Photos of Amish Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shari2's Note:

    I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13 x 9 x 2 baking pan.
    3. 3
      Combine all ingredients together.
    4. 4
      Spread on prepared baking pan.
    5. 5
      Bake for 25-30 minutes or until the edges are golden brown.
    6. 6
      Immediately spoon into a bowl.
    7. 7
      Top with warm milk, fresh fruit or brown sugar if desired.

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    Ratings & Reviews:

    • on May 28, 2010

      55

      SO delicious. I added cinnamon and it's a new favorite in our house! One thing I wanted to note: the first time I made this, I used the 9 x 13 pan as suggested, but it came out a little thinner than expected (we're used to baked oatmeal being thicker, like a cake). So the next time I used a 9 x 9 pan and it was perfect! (I could have even doubled the recipe and still used the 9 x 9 pan, although that might alter the cooking time a bit...)

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    • on June 03, 2010

      45

      Really good, but too much salt for my taste.

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    • on March 04, 2010

      55

      This recipe is amazing! I made this last night to bring to work this morning for breakfast. I almost couldn't wait for that oven timer to go off so I could take it out and taste it! It couldn't have been any easier and the taste is sinful! I replaced the white sugar with brown sugar, threw in a handful of craisins, and added a small mixture of sliced almonds, chopped walnuts and chopped pecans to the mix. The nuts give it a fantastic pop of texture. I only used two tablespoons of butter, and used skim milk...Absolutely delicious! Even my picky fiancee who tends to not enjoy anything healthy loved this. I am eating it plain for breakfast, but think it would be amazing served warm with a scoop of lowfat vanilla ice cream for dessert also. Can't wait to try that :-) I am so happy to have found this simple and healthy recipe to add to my collection. I will make this often, thank you so much!

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    Read All Reviews (184)

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    Nutritional Facts for Amish Baked Oatmeal

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 94
    40%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.1 mg
    18%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.9 g
    67%
    Protein 4.4 g
    8%

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