Amish Baked Oatmeal

READY IN: 35mins
Recipe by Shari2

I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

Top Review by Rambling Robin

SO delicious. I added cinnamon and it's a new favorite in our house! One thing I wanted to note: the first time I made this, I used the 9 x 13 pan as suggested, but it came out a little thinner than expected (we're used to baked oatmeal being thicker, like a cake). So the next time I used a 9 x 9 pan and it was perfect! (I could have even doubled the recipe and still used the 9 x 9 pan, although that might alter the cooking time a bit...)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 x 2 baking pan.
  3. Combine all ingredients together.
  4. Spread on prepared baking pan.
  5. Bake for 25-30 minutes or until the edges are golden brown.
  6. Immediately spoon into a bowl.
  7. Top with warm milk, fresh fruit or brown sugar if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a