Editors' Pick
Amish Baked Oatmeal
photo by Bayhill
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Melt butter.
- Grease 1 1/2 quart baking dish and drop in eggs and beat well.
- Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
- Whisk in butter and both measures of milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
- Serve hot with warm milk poured over.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is delicious! I cut the sugar to 1/2 cup (dark brown) and cut the butter to 1/4 cup, and it's wonderful. I used cinnamon and 1/4 tsp nutmeg, and threw in raisins and walnuts. I also used almond milk instead of regular milk, and didn't refrigerate before baking. I'll be making this again to keep in the fridge for a quick, nutritious breakfast.
-
This was delicious! I did make some modifications. > I used my cashew cream instead the cup of milk. > I baked/roasted 3 apples and 4 pears, then peeled and chopped up and added to the mix. > I added chopped walnuts to the mix. I served it warm out of the oven with some milk. I have to stop myself from eating the entire thing in a single sitting because it is so delicious.
-
I have made this several times and it is absolutely wonderful! It's good hot or cold and has replaced 'breakfast' bars as my on the run food choice. I use applesauce instead of butter and have reduced the brown sugar to a quarter cup. Don't let the overnight prep turn you away - I've made this right before baking and it was great!
-
I have been looking at this recipe for proabably as many years as I gave it stars and finally broke down and tried it. I can't believe it sat that long in my folder I absolutely love it and it has ruined other ways of making oatmeal for me. I love the texture like eating a warm cookie or soft granola. Once you try it it's hard to go back.
see 73 more reviews
Tweaks
-
I have made this several times and it is absolutely wonderful! It's good hot or cold and has replaced 'breakfast' bars as my on the run food choice. I use applesauce instead of butter and have reduced the brown sugar to a quarter cup. Don't let the overnight prep turn you away - I've made this right before baking and it was great!
see 2 more tweaks