Amish Baked Noodles With Ham

Submitted by Mercy

"Insanely delicious comfort food!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 118.29 ml onion, finely chopped
• 236.59 ml celery, finely chopped
• 44.37 ml butter
• 44.37 ml flour
• 14.79 ml mustard
• 354.88 ml milk
• 473.18 ml cooked ham (chopped fine or shredded)
• 236.59 ml frozen green pea, thawed
• 226.79 g egg noodles, cooked and drained
• salt and pepper, to taste
• breadcrumbs
• butter

directions

1. Saute the onion and celery in the 3 tablespoons of butter.
2. Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
3. Gradually add the milk, stirring constantly, and continue heating until thickened.
4. Stir in the ham and peas and then toss in the noodles.
5. Season to taste with salt and pepper.
6. Pour into a greased casserole dish.
7. Sprinkle the top with bread crumbs and dot with butter.
8. Bake at 350°F for about 45 minutes.

Reviews

[Sassy J]

Delish comfort food casserole. Used panko bread crumbs--nice crunch. Very happy.

 

[berry271]

Very excellent casserole. I did add cheese as recommended by others and I used seasoned breadcrumbs and a pea and carrot mix because that was what I had on hand.

 

[Chele_T]

This was just ok. I think it needed more seasoning or some cheese. I think if I were to make it again I would have to do more tweaking whit it. Thanks for posting the recipe!

 

[johnandkimberlywrig]

Yummy! I added cheese to the mix and it turned out great. Good, cheap, eats! Thank you~

 

[gail.lalumiere]

I liked it! I did add a little shredded cheddar over the top instead of the butter. and I used broccoli not peas. It only took 30 minutes to get bubbly for me. I will make it again.