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I made this at Thanksgiving this year for a change of pace. It was well-received by the family and I will, most likely, make it again. It's easy enough to do any time of the year.

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etully December 28, 2006

This is a wonderful corn casserole. I plan on making it again for Thanksgiving because it not only tasted so good but it was so easy to put together. The breadcrumb topping was a nice touch. Thanks for sharing, Rhonda in Texas.

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Merlot November 21, 2006

This was simple and quick to prepare, and smelled delicious while cooking. Next time, I might add some peppers for color and a bit of zing.

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Terri Newell September 06, 2006
Amish Baked Corn