Added garlic powder as other reviewers did. The skin was a beautiful colour and very crispy just the way we like it. The chicken was very moist and the butter added a sweetness to it. A very rich recipe that will be made again. Thanks!
My husband loves fried chicken & he couldn't stop raving about your recipe! We also added garlic powder to the dry ingredients & decided to bake skin side up. So simple & tender. I couldn't believe how crispy the skin turned out with no basting. Winner? Definitely in our home & I know your recipe will be a frequent request. Thank you for posting.
Was quite disappointed. Using fewer ingredients and less time, you could make this chicken (http://www.recipezaar.com/Baked-Chicken-74279) which is so much tastier.
I loved it !!!! It wasVery simple to prepare and very tasty however in my oven 1Â½ hrs is too long so watch your cooking times per YOUR oven Thanks for this !!!!
How simple can you get? Awsome recipe. just the right amount of seasonings. Thnak you
It was way too rich. I didn't like it.
I have used this recipe for years and just love it. Thanks for posting, Tina Klein.
This turned out great...crispy on the outside and juicy on the inside. I cooked at 375 for just about 1hr as I was in a hurry. My husband thought it was super.
I used 6 chicken drumsticks and followed the recipe except cooked for 60 minutes and turned over once half way through. They turn out perfect!
Very tasty! I added garlic powder to the mixture and used thighs and legs only. I thought the cooking time seemed long so I cut it down to 1 1/4 hours...this still seemed a bit long as the chicken was starting to dry out a bit. Next time I would bake for 45-60 minutes. I also put the chicken skin side down first, then turned them over halfway through the cooking. The skin was wonderfully crisp! Thanks Tina for a lovely simple recipe. :) UPDATE 10/10/07...made again and cooked for 45 minutes. Chicken was moist and delicious and skin was perfectly crispy!