Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.

Ingredients Nutrition

Directions

  1. Mix celery, cucumber and onion together and salt to taste.
  2. Dissolve 1 package lemon Jello in 1 cup boiling water.
  3. Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
  4. Refrigerate until set.
  5. Cooking time is setting time.
Most Helpful

5 5

Made this today because it sounded refreshing and I had all the ingredients in the house. The only change I made was to add a tablespoon of lemon juice. There are enough eggs in this so that the whole thing tastes like egg salad. A crunchy, softly creamy egg salad but egg salad nonetheless. So I had to think of what to do with it. I wound up eating a bowl full with a lot of artisan tortilla chips crumbled into it, and that was good. I think it would also be nice in cups of crisp lettuce, or spread on whole grain toast. I think it is a little too soft to use as sandwich filling.