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    You are in: Home / Recipes / Amiira's Crack Brownies Recipe
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    Amiira's Crack Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #897135's Note:

    A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
    3. 3
      Grease and flour a 9x13-inch baking dish.
    4. 4
      In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
    5. 5
      Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
    6. 6
      Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
    7. 7
      Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
    8. 8
      Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

    Ratings & Reviews:

    • on May 21, 2010


      I made this recipe last night. It is AMAZING! I followed directions exactly as presented and I almost ate the pan with the brownies! So delicious and so little effort! Grazie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amiira's Crack Brownies

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 745.4
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 21.2 g
    Cholesterol 48.7 mg
    Sodium 521.5 mg
    Total Carbohydrate 104.0 g
    Dietary Fiber 4.7 g
    Sugars 77.2 g
    Protein 7.5 g

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