Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amiira's Crack Brownies Recipe
    Lost? Site Map

    Amiira's Crack Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #897135's Note:

    A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
    3. 3
      Grease and flour a 9x13-inch baking dish.
    4. 4
      In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
    5. 5
      Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
    6. 6
      Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
    7. 7
      Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
    8. 8
      Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

    Ratings & Reviews:

    • on May 21, 2010

      55

      I made this recipe last night. It is AMAZING! I followed directions exactly as presented and I almost ate the pan with the brownies! So delicious and so little effort! Grazie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amiira's Crack Brownies

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 745.4
     
    Calories from Fat 346
    46%
    Total Fat 38.5 g
    59%
    Saturated Fat 21.2 g
    106%
    Cholesterol 48.7 mg
    16%
    Sodium 521.5 mg
    21%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 4.7 g
    18%
    Sugars 77.2 g
    308%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites