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    You are in: Home / Recipes / "amigos" Crisp Chicken Burritos Recipe
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    "amigos" Crisp Chicken Burritos

    "amigos" Crisp Chicken Burritos. Photo by lovekeil

    1/1 Photo of "amigos" Crisp Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Melodie in Hastings ,NE's Note:

    This rolled up chicken burrito is fried. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. It is so easy to make with only 4 ingredients.

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    Units: US | Metric


    1. 1
      Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended.
    2. 2
      Cut two sides of the tortillas so you have two straight sides on each side.
    3. 3
      Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water.
    4. 4
      Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel.
    5. 5
      These are so easy and goes great with Salsa, guacamole, or ranch dressing.

    Ratings & Reviews:

    • on March 20, 2013


      In love with this recipe =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009


      Very good! I used the low fat cream cheese and canola oil, and I probably only used a cup of oil, if that. My two kids and I loved these... DH thought there was too much cream cheese. I'll definitely be making these again- thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "amigos" Crisp Chicken Burritos

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2453.4
    Calories from Fat 2245
    Total Fat 249.4 g
    Saturated Fat 42.3 g
    Cholesterol 128.4 mg
    Sodium 1007.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.2 g
    Sugars 4.4 g
    Protein 31.0 g

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