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    You are in: Home / Recipes / Amethyst's Paleo Elk Meatloaf Recipe
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    Amethyst's Paleo Elk Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Amethyst42's Note:

    I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Crack the egg, mix it up a bit, and add the elk. Stir together.
    2. 2
      Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
    3. 3
      Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
    4. 4
      Form into a loaf and put into a loaf pan.
    5. 5
      Bake at 350 for approximately an hour.

    Ratings & Reviews:

    • on March 06, 2013

      55

      This was great, i added and subtracted at will, more of what is starting to go in fridge is what is dominant in this meat loaf. I make this at least once a week, but I use ground turkey and tomato sauce instead of ketchup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amethyst's Paleo Elk Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 132
    45%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 121.4 mg
    40%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.5 g
    34%
    Protein 27.3 g
    54%

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