Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Easy Fall Entertaining >

    27 One-Pot Meals

    27 One-Pot Meals

    Easy & Comforting Dinners
    28 Fall Pumpkin Recipes

    28 Fall Pumpkin Recipes

    (Pumpkin) Spice Up Your Life
    Seasonal Squash

    Seasonal Squash

    Get Your Cool-Weather Veggie Fix
    You are in: Home / Recipes / America's Test Kitchen Skillet Baked Ziti Recipe
    Lost? Site Map

    America's Test Kitchen Skillet Baked Ziti

    America's Test Kitchen Skillet Baked Ziti. Photo by JackieOhNo!

    1/5 Photos of America's Test Kitchen Skillet Baked Ziti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    berly333's Note:

    From the TV show, only one pan, easy clean-up and very good flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and preheat oven to 475.
    2. 2
      Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
    3. 3
      Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
    4. 4
      Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
    5. 5
      Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
    6. 6
      Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

    Ratings & Reviews:

    • on February 12, 2010

      55

      This has become a family favorite. I use rigatoni instead of ziti, and two 14 1/2 oz cans of petite diced tomatoes w garlic & olive oil instead 28 oz of crushed. It is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      One of the easiest, if not the easiest pasta recipe I've ever made. I pan fried some italian style chicken sausage before hand and added it back in to enhance the flavor. WOW! ok? WOW! Can be made very easily and efficiently at a fire station.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      I love this recipe! I've also been known to add in some zucchini (sauteed in butter and garlic) as well as mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for America's Test Kitchen Skillet Baked Ziti

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 235
    35%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 73.8 mg
    24%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.7 g
    11%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites