Maureen in MA's Note:
If your skillet is not ovensafe, prepare the recipe through step 3 and then transfer the filling to a 13 by 9-inch baking dish. Top the filling as directed and bake for an additional 5 minutes. We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted. Do not use Granny Smith apples in this recipe. While rolled oats are preferable in the topping, quick-cooking oats can be substituted. Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream.
My Private Note
Units: US | Metric
- 177.44 ml all-purpose flour, unbleached
- 177.44 ml pecans, chopped fine
- 177.44 ml old fashioned oats (quick-cooking oats may be substituted)
- 118.29 ml light brown sugar, packed
- 59.14 ml granulated sugar
- 2.46 ml ground cinnamon
- 2.46 ml table salt
- 118.32 ml unsalted butter, melted (1 stick)
- 1FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees. Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- 2FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside. Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to ½ cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- 3Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated.
- 4Sprinkle topping evenly over fruit, breaking up any large chunks. Place skillet on baking sheet and bake until fruit is tender and topping is deep golden brown, 15 to 20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
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Nutritional Facts for America's Test Kitchen Skillet Apple Crisp
Serving Size: 1 (275 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 612.5
- Calories from Fat 271
- Total Fat 30.2 g
- Saturated Fat 13.2 g
- Cholesterol 50.8 mg
- Sodium 210.5 mg
- Total Carbohydrate 87.0 g
- Dietary Fiber 8.3 g
- Sugars 58.7 g
- Protein 5.0 g