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This was pretty good. I may have added a tad bit more soy sauce and I sprinkled some red pepper at the table. I have also making this by using a pork tenderloin marinaded with soy sauce, garlic and sesame oil. I love Chinese barbecue pork too that is on this site. The main thing is to use leftover cold rice made the day before.

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mizjmassie September 18, 2011
America's Test Kitchen Simple Fried Rice