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    You are in: Home / Recipes / America's Test Kitchen Simple Fried Rice Recipe
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    America's Test Kitchen Simple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    America’s Test Kitchen; important to use chilled rice. Hot or even warm rice will turn out mushy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 ½ teaspoons oil in a large nonstick skillet over medium heat until shimmering.
    2. 2
      Add in eggs; cook without stirring until just beginning to set, about 20 seconds.
    3. 3
      Continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to a small bowl; set aside.
    4. 4
      Add remaining 2 ½ tablespoons oil to skillet; return to high heat until just smoking.
    5. 5
      Add in peas and garlic; cook until fragrant, about 30 seconds.
    6. 6
      Add in rice, meat, soy sauce, and oyster sauce; cook, stirring constantly, until mixture is heated through, about 3 minutes.
    7. 7
      Stir in bean sprouts, scallions, and reserved cooked eggs; cook until heated through, about 1 minute.
    8. 8
      Serve immediately.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 18, 2011

      45

      This was pretty good. I may have added a tad bit more soy sauce and I sprinkled some red pepper at the table. I have also making this by using a pork tenderloin marinaded with soy sauce, garlic and sesame oil. I love Chinese barbecue pork too that is on this site. The main thing is to use leftover cold rice made the day before.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for America's Test Kitchen Simple Fried Rice

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 160
    29%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 145.5 mg
    48%
    Sodium 897.9 mg
    37%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 28.8 g
    57%

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