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1/3 Photos of America's Test Kitchen Hot Sour Soup
To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets. If you can't find it, a combination of red wine vinegar and balsamic vinegar approximates its flavor. This soup is very spicy. For a less spicy soup, omit the chili oil altogether or add only 1 teaspoon. Recipe stolen from the PBS cooking program America's Test Kitchen. This is an excellent soup.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6
The following items or measurements are not included: