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    You are in: Home / Recipes / America's Test Kitchen Guacamole Recipe
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    America's Test Kitchen Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmyZoe's Note:

    Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in plastic for up to 24 hours (good luck with that, I can't keep my hands off it once it's made). Just make sure the plastic wrap is touching the surface of the guacamole and bring to room temperature and season with additional fresh lime juice and salt before serving. Recipe courtesy of The America's Test Kitchen Family Cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.
    2. 2
      Fold the cubed avocado and the remaining ingredients into the mashed avocado.

    Ratings & Reviews:

    • on May 06, 2014

      55

      I made this recipe with a few modifications today and won my department's Cinco de Mayo contest for guacamole. Before I mince the garlic, I chop the clove in half and remove that greenish sprout. I didn't really measure the cayenne or cumin, just put it in to taste. I used the juice of one lime, but I think you really do need that additional lime before serving. And I seeded and removed the white membranes from the jalapeno. People really liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for America's Test Kitchen Guacamole

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 94
    79%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.6 g
    2%
    Protein 1.5 g
    3%

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