2 Reviews

Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just a little. Thanks for posting. Made for Fall Pick-A-Chef 2012.

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linguinelisa October 14, 2012

Although I followed your recipe right on down, I did use large cloves of garlic ~ love that stuff, & the bread turned out absolutely delicious, with 4 of us managing to devour it all before leaving the table! This is certainly a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 19, 2011
America's Test Kitchen Cheesy Garlic Bread