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    You are in: Home / Recipes / America's Test Kitchen Cheesy Garlic Bread Recipe
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    America's Test Kitchen Cheesy Garlic Bread

    Average Rating:

    2 Total Reviews

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    • on October 14, 2012

      Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just a little. Thanks for posting. Made for Fall Pick-A-Chef 2012.

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    • on October 19, 2011

      Although I followed your recipe right on down, I did use large cloves of garlic ~ love that stuff, & the bread turned out absolutely delicious, with 4 of us managing to devour it all before leaving the table! This is certainly a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for America's Test Kitchen Cheesy Garlic Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 228
    31%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 58.7 mg
    19%
    Sodium 1247.8 mg
    51%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 25.9 g
    51%

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