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    You are in: Home / Recipes / America's Test Kitchen Burgers Recipe
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    America's Test Kitchen Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 05, 2013

      A1 steak sauce was voted the worst by ATK

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    • on September 18, 2011

      I made a test size burger and thought they needed more seasoning because the tester was bland. So I sprinkled some blackening seasoning on it that I made from this site and it was good after that. I always make testers when using ground beef to ensure proper seasoning..i.e. meatloaf, meatballs and salsbury steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      These were good burgers. We made as directed and grilled them outside. My husband did salt & pepper the outside of the patties a bit because we like things a bit more salty. This was easy to put together. Thanks for posting the recipe.

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    • on July 31, 2010

      This made a really juice burger! Made as is but added a little sprinkle of seasoned salt to the outside of the patties before putting them on the grill. Will be making again! Made for I Recommend Tag.

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    • on July 26, 2010

      Very easy burger recipe. I did mine on the grill, came together quickly and flavor was nice too.

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    • on July 25, 2010

      I omitted the salt. It's quite simple for the ingredients. I didn't think it would taste that good. Thanks hhenehan :) Made for New Kids on the Block tag game

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    Nutritional Facts for America's Test Kitchen Burgers

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 157
    58%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 78.1 mg
    26%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 21.8 g
    43%

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