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    You are in: Home / Recipes / Americas Best Pancakes or Waffles from That Chicken Ranch Recipe
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    Americas Best Pancakes or Waffles from That Chicken Ranch

    Americas Best Pancakes or Waffles from That Chicken Ranch. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    That Napa Chicken Ranch's Note:

    These are so great to eat! Very fluffy and inexpensive. I make the whole batch and freeze them 3-4 to a small sandwich baggie. Then in the morning I pop them in the micro (I know I shouldn't do it in the bag but I am lazy...) for about 1 minute. Then I either top with applesauce or pour homemade fruit syrup on top for a quick nutritious breakfast!

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    Units: US | Metric


    1. 1
      Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
    2. 2
      Whisk the egg and cooled melted butter into the milk mixture.
    3. 3
      In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
    4. 4
      Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
    5. 5
      Whisk gently until just combined, there should still be lumps. Stirring too much makes the cakes tough, you want them light and airy!
    6. 6
      Heat a pan, griddle or waffle maker to medium heat and coat with butter or vegetable oil.
    7. 7
      For Pancakes: Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
    8. 8
      Flip the pancake and wait another 1-2 minutes.
    9. 9
      For Waffles: Experiment with your waffle maker settings- you want a soft brown exterior with a lightly done interior- don't overcook!

    Ratings & Reviews:

    • on January 30, 2012


      Since it was 2 cups of milk, I used 2 tablespoon of vinegar. 1 tbs per cup like when I need buttermilk for a recipe. The pancakes had a great taste. Thanks That Napa Chicken Ranch :) Made for Alphabet chef tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009


      Very good pancakes Grace. So easy and like you said so inexpensive. I used oil instead of butter and they came out light and fluffy. Also, the consistency of the batter is perfect..not too thick or too thin. I used 1/2 cup per pancake and got exactly 7 pancakes out of it... My family likes big pancake :) Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Americas Best Pancakes or Waffles from That Chicken Ranch

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.7 g
    Cholesterol 86.4 mg
    Sodium 784.4 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 12.1 g

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