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This recipe comes from my SIL's co-worker. I cannot remember the name she used for the recipe so I will just call it Shrimp Curry. I have adjusted the quantities because the original recipe made a very large batch. I dubbed this recipe as "Americanized" due to the addition of Emeril's "Essence". I like to eat this as a soup but DH likes it served over Basmati Rice.
Units: US | Metric
Serving Size: 1 (592 g)
Servings Per Recipe: 6
The following items or measurements are not included: