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We loved this recipe. The "gravy" seems to be the hardest thing to get right in these types of recipes, and this sounded close to what I have been searching for. The only thing I did different was use Cream of Potato Soup instead of mushroom, and half the thyme. Thanks for posting.

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Half Hearted Chef March 28, 2010

This was awesome! I used and extra clove of garlic,almost the whole can of beef broth,and i replaced gr.beans for the mixed vegetables. Ty so much for this fantastic recipe. Patti

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KitchenQueen #2 October 31, 2005
Americanized Shepherd's Pie