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    You are in: Home / Recipes / Americana Chiles Rellenos #RSC Recipe
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    Americana Chiles Rellenos #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    moy7759's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Seasoned ground beef stuffed into four bell peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    2. 2
      Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, whole kernel corn, rosemary, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
    3. 3
      Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
    4. 4
      Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of monterrey jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with Reynolds aluminum foil.
    5. 5
      Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Americana Chiles Rellenos #RSC

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 53.0 mg
    17%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.5 g
    26%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    monterey jack cheese cubes

    fresh rosemary

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