American Women's Club of Luxembourg Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
16 1 cup servings
- Serves:
- 16
ingredients
- 2 large onions, chopped
- 59.16 ml vegetable oil
- 2 green peppers, chopped
- 2 garlic cloves, minced
- 14.78 ml salt
- 2 (1600 g) can tomatoes
- 4 (1680 g) can red kidney beans
- 907.18 g ground beef
- 118.32 ml chili powder
- 4.92 ml cayenne pepper
- 4.92 ml paprika
directions
- Saute onion and pepper in oil in a large dutch oven about 5 minutes until soft, but not brown. Add beef and brown well. Drain off excess fat. Add all other ingredients, breaking up any large chunks of tomato, and stir well. Cover and simmer 2 hours.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...