Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / American Turkey Turnovers Recipe
    Lost? Site Map

    American Turkey Turnovers

    American Turkey Turnovers. Photo by MsPia

    1/1 Photo of American Turkey Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Angela Curtis's Note:

    This is a recipe that is frozen for future use, one of many I made in preperation for the birth of my daughter. I got it from "More Make Your Own Groceries". This would probably be a good use for leftover Thanksgiving turkey While the original instructions say these should take 50 to 60 minutes to cook, I have made this in two different ovens and they took 10 to 15 minutes to cook in those. I used a slightly different method to create the circles for the pastry than recommended in the original recipe, and have included both for you to choose from.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    turkey ...

    Units: US | Metric

    Filling

    • 1/2 cup onion (finely chopped)
    • 1/2 cup celery (finely chopped)
    • 4 tablespoons butter
    • 1 (10 1/2 ounce) can condensed cream of chicken soup
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 -5 dashes poultry seasoning
    • 3 cups cooked turkey or 3 cups chicken (very finely chopped)

    Pastry

    Directions:

    1. 1
      Saute onion and celery in butter.
    2. 2
      Stir in remaining ingredients for filling.
    3. 3
      Sift together flour, curry powder (if using), and salt.
    4. 4
      Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal.
    5. 5
      Sprinkle in 1/4 cup of the ice water, reserving the rest.
    6. 6
      Toss with a fork to mix.
    7. 7
      Quickly press the dough into a ball and set aside.
    8. 8
      If there is any flour left in the bowl, use reserved water to dampen and then press into the rest of the dough.
    9. 9
      There are two ways to do this next step, the second being the one I came up with myself.
    10. 10
      Choose the one that seems better to you.
    11. 11
      On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds.
    12. 12
      Or make twelve balls of dough and roll into 6 inch rounds.
    13. 13
      Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds.
    14. 14
      Brush the margin of each round with a little warm water.
    15. 15
      Fold the empty half over.
    16. 16
      Use a fork to seal the edges, and then prick the top here and there.
    17. 17
      Use a spatula to carefully transfer the finished turnovers to a cookie sheet.
    18. 18
      Cover loosely with wax paper and freeze overnight.
    19. 19
      Package the turnovers in foil or freezer bags and label as necessary.
    20. 20
      When ready to cook preheat over to 425.
    21. 21
      Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes (in my experience) or as much as 60 minutes (according to original instructions).
    22. 22
      The edges should be golden when finished.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 06, 2003

      15

      Sorry, but I did not like this recipe. I was very interested in using up my leftover turkey in the freezer, but these ingredients combined had a tast that was, to me, odd. I imagine this recipe could be good with a little variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2012

      45

      It reminded me of "Hot Pockets". Nice to have ready in the freezer. I added some red bell peppers to the onions and celery and a little of green onions also, mainly to add some color to the feeling. I like it very much that way; almost thought it was not even necessary to add the condensed soup, since it was quite juicy. I'm going to try it with out it next time. Thanks for the recipe Angela and I agree with you, just 15 minutes baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      45

      These were quite tasty, and despite making and rolling out the dough, they did not take very long to make. If I make them again, though, I think I'll make larger turnovers. Perhaps make eight instead of 12 from the quantities listed in the recipe. We wanted more than one each, but weren't quite hungry enough for two!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for American Turkey Turnovers

    Serving Size: 1 (1387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 168
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.7 mg
    12%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites