American Sukiyaki
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g round steak, thinly sliced
- 29.58 ml oil
- 354.88 ml sliced celery
- 1 medium green pepper, sliced
- 1 large onion, thinly sliced
- 354.88 ml mushrooms, sliced
- 283.49 g condensed beef broth
- 14.79 ml soy sauce
- 59.14 ml water
- 29.58 ml cornstarch
- 946.36 ml cooked rice
directions
- Brown meat in oil.
- Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
- Combine water and cornstarch. Add to meat mixture. Stir until thickened.
- Serve over hot rice.
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Reviews
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe