American Sukiyaki

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Americanized version of an Asian favorite.

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Ingredients

Nutrition

Directions

  1. Brown meat in oil.
  2. Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
  3. Combine water and cornstarch. Add to meat mixture. Stir until thickened.
  4. Serve over hot rice.