American Sukiyaki

READY IN: 20mins
Recipe by Wendelina

Americanized version of an Asian favorite.

Top Review by roxio02

I felt like the meat didn't have much flavor. However.. it wasn't bad! I honestly followed every instruction as listed!

Ingredients Nutrition


  1. Brown meat in oil.
  2. Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
  3. Combine water and cornstarch. Add to meat mixture. Stir until thickened.
  4. Serve over hot rice.

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