Total Time
Prep 10 mins
Cook 10 mins

Americanized version of an Asian favorite.

Ingredients Nutrition


  1. Brown meat in oil.
  2. Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
  3. Combine water and cornstarch. Add to meat mixture. Stir until thickened.
  4. Serve over hot rice.
Most Helpful

I felt like the meat didn't have much flavor. However.. it wasn't bad! I honestly followed every instruction as listed!

roxio02 February 11, 2010

Quick, easy and filling....couldn't ask for more. I didn't have any mushrooms, so I added water chestnuts, also added garlic and ground ginger as that I love the pair in asian dishes. THanks for the great weeknight meal

Chef 'Diva Divine July 17, 2008

Exactly the way I make it,i was going to post and saw this.Great recipe.

STARTERWIFE November 26, 2007