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    You are in: Home / Recipes / American Style Butter Chicken Recipe
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    American Style Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    UmmHumza's Note:

    This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes.
    2. 2
      Heat a skillet to Medium High and melt the butter.
    3. 3
      Add chicken to the pan and cook until no longer pink.
    4. 4
      Remove pan from heat and set aside.
    5. 5
      In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken.
    6. 6
      Cook on Medium low heat until tender and the oil separates from the sauce.
    7. 7
      Serve hot over rice. Enjoy!

    Ratings & Reviews:

    • on March 02, 2006

      45

      Interesting tangy sauce for chicken. Little effort required and result well worth it. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Style Butter Chicken

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.6
     
    Calories from Fat 883
    80%
    Total Fat 98.1 g
    151%
    Saturated Fat 36.3 g
    181%
    Cholesterol 261.5 mg
    87%
    Sodium 983.0 mg
    40%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    ginger-garlic paste

    raw cashew nuts

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