American Steakhouse Beef

Chris from Kansas's Note:

This is a great steak marinade - always comes out juicy and flavorful.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (1 ½ lb) trimmed lean boneless beef top sirloin steaks
• 1⁄3; cup low sodium soy sauce
• 1⁄3; cup unsweetened pineapple juice
• 1⁄3; cup dry sherry
• ¼ cup cider vinegar

Directions:

1. Place steak in large, shallow dish.
2. Combine soy sauce and remaining ingredients; pour over steak.
3. Cover and chill 4 hours, turning steak occasionally.
4. Drain, discarding marinade.
5. Grill over hot coals (400-500 degrees) 10 to 15 minutes on each side or to desired degree of doneness.
6. To serve, slice across the grain into thin slices.