Congratulations Boomie on a recipe that still has my dh drooling. The steak was excellent prepared this way. So much flavor and it was so tender. Who knew that worcestershire sauce and vinegar would produce such a delicious steak. I should tell you that I stood outside in the freezing cold to bbq the sirloin steaks and it was sooooo worth it. Thank you for sharing your recipe, which I have placed in my Best of 2011 cookbook. Kudos my friend.
Perfection! I was lucky and caught two sirloins in the clearance section of the grocery store. They were about 6 oz each which was just fine for us. I cut the recipe in half and these steaks were so full of flavor DH didn't even use the steak sauce I got out for him. That in it self is a miracle. I was surprised with the short time needed to marinate, but it seemed to work just fine. We loved these. Oh! and the cooking time was great. Thanks for posting. :)
This is an excellent recipe!! So yummy, it makes me crave steaks. To make it a little more yummy, I added the garlic butter recipe to the steaks once I pulled them off the grill and let them set with the butter melting in :) .
I am excited to taste the next time I make this, as I went to Costco and purchased a bunch of Sirloins. I tripled the recipe and divided all the steaks up for future meals and froze... yum!
Very reminiscent of a marinade my mother used to make for chuck steak on the BBQ back in the 1950s. I use Worchestershire on steaks now and then (just drizzle it on like steak sauce) so I really liked this with the added flavor of garlic and vinegar. I used red wine vinegar.
Love. My husband who usually only likes steak with a little garlic butter, loved this. And I, who have A1 on every steak I ever eat, loved this. A
Delicious marinade. There were only 2 of us tonight, so I made half a batch for two porterhouse steaks. I skipped the salt as I topped the cooked steaks with a lovely cheese sauce Neely's Gorgonzola Creme Sauce (see photo). Thanks so much for posting.
This was good but a little on the salty side. Would make this again but leave out the salt. Made for 1~2~3 Hits Tag.
Delicious! My second time making steak and the results were great. I cooked them in a skillet with the marinade.
Very good marinade with ingredients I always have on hand. DH marinated 2 large steaks overnight and then cut them into four pieces before serving. The steak had a wonderful flavor and was juicy and tender. I used apple cider vinegar, kosher salt, and garlic powder. I am not a big steak eater but would love to have this again. Thank you Boomette! Made and reviewed for Holiday Tag.
This was a good marinade. I loved that I had everything in the pantry for this marinade. As a garlic lover it shocks me to say this, but I think the garlic here was a little too strong. I will revisit this recipe but cut back on the garlic, or perhaps sub garlic powder. This was amazingly tender, whether due to the cut of meat or marinade I'm not sure, but terrific nonetheless.