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Excellent for slicing and toasting. I was able to slice this razor thin for toast. There is a slight tang from the buttermilk, an excellent crumb. Thanks, Mrs. G!

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Chef Kate June 07, 2007

Wow! I made real bread! I mean bread that you can slice thin and make sandwiches out of. It tastes soooo much better than the store bought stuff, unless you LIKE having bread that dissolves into a gooey mass as soon as it hits your tongue. And I don't. This bread is sturdy enough to slice thinly, but soft enough to make a normal lunchtime sandwich with. We'll see if it passes the PB&J test at lunchtime . . . :)

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CraftScout June 05, 2007
American Sandwich White Loaf - Midwest