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    You are in: Home / Recipes / American Pumpkin Cornbread Recipe
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    American Pumpkin Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Cornbread is a very traditional quick bread in the US, and it usually eaten with chili. We also eat it with soups, stews, and sometimes even with salads. This cornbread also has some pumpkin added for a little twist. If you like cornbread and pumpkin, you should give this a try. From Baltic Maid.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and the cornmeal.
    2. 2
      In another bowl, whisk the eggs and add the pumpkin puree, oil, and the molasses. Mix well.
    3. 3
      Add the egg mixture to the cornmeal mixture and mix until just combined. Don’t stir too much.
    4. 4
      Grease a 9x9” (23×23 cm) baking dish and pour the batter into the dish.
    5. 5
      Bake in a preheated oven at 375°F / 190°C for about 30 minutes or until done. Don’t bake it too long or it will become too dry. Serve warm or cold.

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    Ratings & Reviews:

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    Nutritional Facts for American Pumpkin Cornbread

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1878.7
     
    Calories from Fat 630
    33%
    Total Fat 70.0 g
    107%
    Saturated Fat 11.2 g
    56%
    Cholesterol 372.0 mg
    124%
    Sodium 3046.4 mg
    126%
    Total Carbohydrate 283.5 g
    94%
    Dietary Fiber 15.0 g
    60%
    Sugars 79.9 g
    319%
    Protein 36.8 g
    73%

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