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    You are in: Home / Recipes / American Poverty Pudding (Circa 1933) Recipe
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    American Poverty Pudding (Circa 1933)

    American Poverty Pudding (Circa 1933). Photo by **Mandy**

    1/1 Photo of American Poverty Pudding (Circa 1933)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bshemyshua's Note:

    Lest we forget, a baked sweet pudding made with corn flakes. Another special recipe from my mom's Whispering Pines Grandmother's Club Cookbook.

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    My Private Note



    Units: US | Metric


    1. 1
      Spread corn flakes in a greased, deep pudding dish.
    2. 2
      Mix remaining ingredients and pour over the corn flakes.
    3. 3
      Set pudding dish in a pan of hot water.
    4. 4
      Bake at 350°F for 30 minutes.
    5. 5
      When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.

    Ratings & Reviews:

    • on July 25, 2007


      I thought this sounde4d interesting but made it as a breakfast pudding rather than dessert. I changed it a bit to suit my tastes, I did a half batch, not a ginger fan so left it out & also left out the sugar as I thought the molasses would be sweet enough for me. To jazz it up a bit I also added a handful frozen mixed berries. Served it warm with some vanilla yoghurt for a very tasty brekky. Thanks!

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    • on January 10, 2008


      Yum! This is definitely comfort food. The pudding part was very creamy, and it had a very mild flavor. If you like strong foods, you'd have to increase the sugar and add some spices. I'll be keeping this one--thanks, bshemyshua!

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    • on August 15, 2007


      I love recipes like this and it sounded interesting. I added raisins and my family loved it. I think when we get back to basics, we are getting back to some of the best. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for American Poverty Pudding (Circa 1933)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.4 g
    Cholesterol 139.9 mg
    Sodium 946.4 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 1.0 g
    Sugars 27.3 g
    Protein 13.0 g

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