American Persimmon Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups persimmon pulp
- 1 egg, well beaten
- 1 cup milk
- 1⁄2 cup sugar
- 1⁄8 teaspoon salt
- 1 tablespoon cornstarch
- 1 pie crust, unbaked
directions
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States